Roasted Italian Vegetables Recipe

Recipe By Taste Of Home

This buttery medley of oven-baked vegetables is ideal with fish or most any meat. Zucchini and orange pepper make it colorful, but feel free to substitute yellow summer squash or red or green pepper.

3.7
17 Rating - Rate
Vegdiet
25minstotal
10minsPrep
15minsCook

ingredients serves

4
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Ingredients For Roasted Italian Vegetables Recipe

Nutrition
value
176
calories per serving
5 g Fat11 g Protein20 g Carbs23 g FiberOther

Current Totals

  • 5 g Fat
  • 11 g Protein
  • 20 g Carbs
  • 23 g Fiber

MacroNutrients

  • Carbs
    20 g
  • Protein
    11 g
  • Fiber
    23 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    9 mg
  • Iron
    5 mg
  • Vitamin A
    130 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    27 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    48 mg
  • Vitamin E
    1 mg
  • Copper
    2 mcg
  • Magnesium
    83 mg
  • Manganese
    1 mg
  • Phosphorus
    407 mg
  • Selenium
    0 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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