Italian Vegetable Hoagies Recipe
Recipe By EatingWell
This delightfully easy, and somewhat messy, sandwich packs a punch with sweet balsamic vinegar, artichoke hearts, red onion, provolone cheese and zesty pepperoncini. We love it for dinner as well as lunch. If you're packing the hoagies to take along, keep the ingredients separate and assemble right before eating to avoid soggy bread. Serve with tomato and cucumber salad.
4.8
13 Rating -
Rate
Vegdiet
4hr 15minstotal
4hr 15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Vegetable Hoagies Recipe
- 0.06 cup Thinly sliced red onion, separated into rings
- 3.50 ounce 1 can artichoke hearts, rinsed and coarsely chopped
- 1/4 Medium Tomato, Seeded And Diced
- 1/2 tablespoon Balsamic vinegar
- 1/4 tablespoon Extra virgin olive oil
- 1/4 teaspoon Dried oregano
- 5 inch 1 16 long baguette, preferably whole grain
- 1/2 Slices provolone cheese, , halved
- 1/2 cup Shredded Romaine Lettuce
Nutrition
value
value
60
calories per serving
4 g Fat2 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat4g
- Protein2g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein2g
- Fiber3g
Fats
- Fat4g
Vitamins & Minerals
- Calcium67mg
- Iron3mg
- Vitamin A1365mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus45mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell