Roasted Indian Vegetables With Turmeric Yoghurt Recipe

Ingredients For Roasted Indian Vegetables With Turmeric Yoghurt Recipe

• 0.33000000000000007 cup Vegetable Oil
• 2 teaspoon Garam Masala
• 1 Garlic Clove, Crushed
• 1.25 teaspoon Ground turmeric
• 750 gram Sebago potatoes, peeled, roughly chopped
• 115 gram Fresh baby corn, halved diagonally
• 300 gram Yellow patty pan squash, quartered
• 4 piece 1 yellow capsicum, cut into cm
• 1 Lemon, cut into wedges
• 20 gram Butter