Roasted Hariyali Mutton Recipe

Cooking Directions

• STEP 1.In a blender, combine coriander, mint, green chilies, ginger, garlic, and spices to make a smooth paste.
• STEP 2.Marinate the mutton pieces with the green marinade and refrigerate for at least 2 hours.
• STEP 3.Preheat the oven to 180°C and roast the marinated mutton for 45-50 minutes or until cooked through.
• STEP 4.Serve the Roasted Hariyali Mutton hot with naan or rice.
• STEP 5.Enjoy the flavorful and tender mutton with the aromatic green marinade.

Cooking Tips

• For a spicier version, add more green chilies to the marinade.
• You can also grill the marinated mutton on a barbecue for a smoky flavor.
• Make sure to marinate the mutton for at least 2 hours to allow the flavors to penetrate the meat.

Storage and Serving

• Leftover Roasted Hariyali Mutton can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the mutton in a microwave or oven before serving.
• Serve the Roasted Hariyali Mutton as a main course with naan, rice, or salad.