Roasted Eggplant & Tomato Orzo Pasta Recipe

Ingredients For Roasted Eggplant & Tomato Orzo Pasta Recipe

• 0.75 inch medium purple eggplant, sliced into cubes
• 2 tablespoon Olive oil
• NaN Salt and pepper
• 1 cup Cherry Or Grape Tomatoes, Halved
• 1 teaspoon Olive oil
• 0.5 pound Delallo organic whole wheat orzo
• 0.33333333333333326 cup Crumbled feta
• 0.25 cup Chopped Fresh Basil
• 0.25 cup Chopped Fresh Parsley
• 2 tablespoon Pine Nuts, Toasted
• 2 tablespoon Olive oil, more to taste
• 1 tablespoon Lemon juice
• 2 Cloves garlic, pressed or minced
• 0.25 teaspoon Salt, more to taste
• 0.125 teaspoon Red pepper flakes