When tomatoes and eggplant roast together until they reach a melty and delicate consistency, they become a flavorful combo for a vegetarian sandwich that still satisfies.
Ingredients For Roasted Eggplant and Tomato Sandwiches Recipe
1 inch 1 medium eggplant, sliced into thick rounds
Coarse salt and ground pepper
5 tablespoon Olive oil, divided
1 pint Cherry tomatoes
0.25 cup Capers
6 Ciabatta rolls, split and toasted
Grated parmesan or ricotta, for serving
Nutrition value
164
calories per serving
11 g Fat< 1 g Protein15 g Carbs< 1 g FiberOther
Current Totals
11 g Fat
< 1 g Protein
15 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
15 g
Protein
0 g
Fiber
0 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
7 mg
Iron
0 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
4 mg
Manganese
0 mg
Phosphorus
6 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment