Roasted Cranberry Farro Salad with Curry Dressing Recipe
Recipe By We Are Not Martha
This hearty cranberry farro salad is packed with the delicious flavors of butternut squash, tart cranberries, creamy goat cheese, and a yummy curry dressing. It makes for a delicious side dish or satisfying lunch.
Ingredients For Roasted Cranberry Farro Salad with Curry Dressing Recipe
1.5 cup Fresh cranberries
2 tablespoon Olive oil, divided
Salt and pepper
1.5 cup Diced butternut squash
1.5 cup Dry farro
2 cup Baby kale
2 ounce Goat cheese, crumbled
3 tablespoon Extra virgin olive oil
2 tablespoon Freshly squeezed lemon juice
2 teaspoon Honey
1 teaspoon Dijon mustard
1 teaspoon Curry powder
0.25 teaspoon Salt
Nutrition value
191
calories per serving
13 g Fat4 g Protein13 g Carbs3 g FiberOther
Current Totals
13 g Fat
4 g Protein
13 g Carbs
3 g Fiber
MacroNutrients
Carbs
13 g
Protein
4 g
Fiber
3 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
145 mg
Iron
2 mg
Vitamin A
270 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
82 mcg
Vitamin B12
0 mcg
Vitamin C
68 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
31 mg
Manganese
0 mg
Phosphorus
93 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment