Cranberry Feta Chicken Salad with Chutney Dressing Recipe
Recipe By An Oregon Cottage
A unique and flavorful chicken salad that makes a quick main dish wrapped in lettuce or tortillas, appetizers spooned on crackers, as well as sandwiches.
4.2
13 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cranberry Feta Chicken Salad with Chutney Dressing Recipe
- 1/2 cup Cooked shredded chicken
- 0.13 cup Dried cranberries
- 0.13 Onion diced
- 0.08 cup Crumbled feta cheese
- 0.06 cup Chopped walnuts
- 1/2 tablespoon Chopped fresh chives or parsley
- 0.06 cup Chutney spicy rhubarb, addictive tomato or chutney of choice
- 1/4 Clove garlic minced
- 1/4 tablespoon Dijon mustard
- 1/4 tablespoon Apple cider vinegar
- 0.06 teaspoon Sriracha sauce to taste, optional
- 0.08 cup Olive oil
Nutrition
value
value
455
calories per serving
40 g Fat18 g Protein7 g Carbs3 g FiberOther
Current Totals
- Fat40g
- Protein18g
- Carbs7g
- Fiber3g
MacroNutrients
- Carbs7g
- Protein18g
- Fiber3g
Fats
- Fat40g
Vitamins & Minerals
- Calcium117mg
- Iron2mg
- Vitamin A490mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus236mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By An Oregon Cottage