This roasted chili lime pork tenderloin is perfectly seasoned, then baked until it's tender and juicy. Serve it alongside your favorite side dishes for a mouthwatering dinner option simple enough for a weekday yet, impressive enough for company.
Ingredients For Roasted Chili Lime Pork Tenderloin Recipe
2.5 pound Package pork tenderloin
2 tablespoon Olive oil
1.5 tablespoon Lime juice
1 tablespoon Dark chili powder
1.5 teaspoon Ground cumin
1 teaspoon Seasoned salt
1 teaspoon Lemon pepper or black pepper
1 teaspoon Smoked paprika
1 teaspoon Granulated garlic
1 teaspoon Onion powder
1 teaspoon Brown sugar
0.5 teaspoon Oregano
Nutrition value
214
calories per serving
8 g Fat32 g Protein1 g Carbs< 1 g FiberOther
Current Totals
8 g Fat
32 g Protein
1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
32 g
Fiber
1 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
23 mg
Iron
6 mg
Vitamin A
19 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
7 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
0 mg
Phosphorus
320 mg
Selenium
51 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
