Roasted Chicken with Figs and Butternut Squash Recipe

Ingredients For Roasted Chicken with Figs and Butternut Squash Recipe

• 1.5 pound Chicken thighs, i prefer skinless
• 1 teaspoon Salt, divided
• 0.5 teaspoon Pepper, divided
• 1 tablespoon Olive oil
• 0.25 cup Honey
• 2 tablespoon Red wine vinegar
• 0.25 cup Water or vegetable broth
• 4 Shallots, sliced thin
• 1 teaspoon Fresh oregano, or 1/2 teaspoon dried
• 0.5 teaspoon Fresh thyme, or 1/4 teaspoon dried
• 8 Figs, halved
• 3 cup 1/4 inch cubed butternut squash*, about 1/2 medium squash