Ingredients For Roasted Cauliflower With Tahini Sauce Recipe
2 tablespoon Chopped thyme
1 tablespoon Sumac
1.5 teaspoon Grated lemon zest
1 teaspoon Sesame Seeds
1 teaspoon Coriander seeds
1 teaspoon Fennel seeds
0.25 teaspoon Ground allspice
0.25 teaspoon Crushed Red Pepper
0.5 inch 2 small heads of cauliflower, trimmed off the bottoms
3 tablespoon Extra Virgin Olive Oil, Plus More For Drizzling
NaN Kosher salt
Black pepper
0.33000000000000007 cup Tahini
0.33000000000000007 cup Fresh lemon juice
2 Garlic Cloves, Crushed
1 teaspoon Pomegranate molasses
0.5 teaspoon Sumac
0.5 teaspoon Ground coriander
Nutrition value
88
calories per serving
8 g Fat< 1 g Protein5 g Carbs3 g FiberOther
Current Totals
8 g Fat
< 1 g Protein
5 g Carbs
3 g Fiber
MacroNutrients
Carbs
5 g
Protein
1 g
Fiber
3 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
119 mg
Iron
6 mg
Vitamin A
52 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
22 mg
Manganese
1 mg
Phosphorus
21 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment