Roasted Cauliflower With Tahini Sauce Recipe

Ingredients For Roasted Cauliflower With Tahini Sauce Recipe

• 2 tablespoon Chopped thyme
• 1 tablespoon Sumac
• 1.5 teaspoon Grated lemon zest
• 1 teaspoon Sesame Seeds
• 1 teaspoon Coriander seeds
• 1 teaspoon Fennel seeds
• 0.25 teaspoon Ground allspice
• 0.25 teaspoon Crushed Red Pepper
• 0.5 inch 2 small heads of cauliflower, trimmed off the bottoms
• 3 tablespoon Extra Virgin Olive Oil, Plus More For Drizzling
• NaN Kosher salt
• Black pepper
• 0.33000000000000007 cup Tahini
• 0.33000000000000007 cup Fresh lemon juice
• 2 Garlic Cloves, Crushed
• 1 teaspoon Pomegranate molasses
• 0.5 teaspoon Sumac
• 0.5 teaspoon Ground coriander