Roasted Carrot And Pumpkin Salad Recipe

Ingredients For Roasted Carrot And Pumpkin Salad Recipe

• 600 gram Kent pumpkin, seeded, cut into thin wedges
• 1.5 teaspoon Smoked paprika
• 1.5 teaspoon Ground Cumin
• 2 bunch Dutch carrots, ends trimmed
• 1 Lemon, zested, juiced
• 1 Orange, zested, juiced
• 0.25 cup Olive oil
• 400 gram Can brown lentils, rinsed, drained
• 1 bunch Watercress, sprigs picked
• 0.5 cup Coarsely chopped dill
• 200 gram Hommus
• 0.5 cup Smoked almonds, coarsely chopped