Roasted Carrot And Tomato Couscous Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400掳F (200掳C).
• STEP 2.Toss the carrots and tomatoes with olive oil, salt, and pepper. Spread them out on a baking sheet.
• STEP 3.Roast in the oven for 25-30 minutes, or until the carrots are tender and slightly caramelized.
• STEP 4.Meanwhile, prepare the couscous according to the package instructions.
• STEP 5.In a large bowl, combine the roasted carrots, tomatoes, and cooked couscous.
• STEP 6.Add chopped fresh herbs, such as parsley or cilantro, and a squeeze of lemon juice for extra flavor.
• STEP 7.Season with salt and pepper to taste.
• STEP 8.Serve the roasted carrot and tomato couscous warm or cold as a side dish or a main course.

Cooking Tips

• You can add other roasted vegetables like bell peppers or zucchini for extra variety.
• For a protein boost, add cooked chickpeas or grilled chicken to the couscous.
• To make it a complete meal, serve the couscous with a side of mixed greens or a fresh salad.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave the couscous until warmed through, or enjoy it cold as a refreshing salad.
• Garnish with additional fresh herbs and a drizzle of olive oil before serving for an extra touch of freshness.