Roasted Almond Pistachio And Cashew Couscous Recipe

Recipe By Taste

This nutty side is the perfect accompaniment to a wintery roast or tagine.

4.3
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Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Roasted Almond Pistachio And Cashew Couscous
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ingredients serve

Ingredients for Roasted Almond Pistachio And Cashew Couscous Recipe

  • 0.06 cup Whole sliced almonds
  • 0.06 cup Pistachio kernels, roughly chopped
  • 0.13 cup Cashew nuts
  • 1/4 cup Couscous
  • 1/4 cup Massel salt reduced chicken style liquid stock
  • 1/4 tablespoon Olive oil
  • 1/4 Red onion, halved, thinly sliced
  • 1/2 Garlic Cloves, Crushed
  • 0.13 teaspoon Ground cinnamon
Nutrition
value
264
calories per serving
22 g Fat9 g Protein9 g Carbs6 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    9g
  • Carbs
    9g
  • Fiber
    6g

MacroNutrients

  • Carbs
    9g
  • Protein
    9g
  • Fiber
    6g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    89mg
  • Iron
    4mg
  • Vitamin A
    627mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    139mg
  • Manganese
    2mg
  • Phosphorus
    204mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste