Roasted Capsicums With Moroccan Rice And Lentils Recipe

Ingredients For Roasted Capsicums With Moroccan Rice And Lentils Recipe

• 6 Red capsicums, halved lengthways, seeded
• 60 milliliter Olive oil
• 2 Brown onions, thinly sliced
• 1 teaspoon Ground Cumin
• 1 teaspoon Ground coriander
• 1 teaspoon Sweet Paprika
• 1 teaspoon Ground turmeric
• 100 gram French-style green lentils
• 100 gram Basmati rice
• 95 gram Red quinoa, rinsed, drained
• 85 gram Fresh dates, coarsely chopped
• 65 gram Slivered Almonds, Toasted
• 2 tablespoon Lemon juice
• 0.25 cup Coarsely chopped coriander
• 100 gram Feta, Crumbled