Chargrilled Polenta With Roasted Capsicum Recipe

Recipe By Taste

Looking for interesting vegetarian starters and mains? Grilled polenta is a versatile choice which can be teamed up with any number of ingredients to create a satisfying meal.

4.2
25 Rating -
Rate
Vegdiet
3hr 5minstotal
2hr 30minsPrep
35minsCook
3hr 5m.total
2hr 30m.Prep
35m.Cook
Chargrilled Polenta With Roasted Capsicum
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ingredients serve

Ingredients for Chargrilled Polenta With Roasted Capsicum Recipe

  • 3/4-1 Red capsicums
  • 31.25 milliliter Extra virgin olive oil, plus extra to brush
  • 10 milliliter Balsamic vinegar
  • 1 Garlic Cloves, Finely Chopped
  • 1/2 tablespoon Chopped flat-leaf parsley, optional
  • 50 gram Instant polenta
  • 0.13 cup Grated Parmesan Cheese
  • As required Rocket, to serve
Nutrition
value
358
calories per serving
33 g Fat8 g Protein9 g Carbs1 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    8g
  • Carbs
    9g
  • Fiber
    1g

MacroNutrients

  • Carbs
    9g
  • Protein
    8g
  • Fiber
    1g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    188mg
  • Iron
    2mg
  • Vitamin A
    194mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    2mg
  • Phosphorus
    139mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste