Roasted Butternut Tikka Masala Recipe

Ingredients For Roasted Butternut Tikka Masala Recipe

• 1 inch 1 small butternut squash, peeled and cubed into cubes
• 2 T olive oil
• 1.5 teaspoon Garam masala spice blend
• 0.5 teaspoon Salt
• 1 pound Boneless chicken thigh cut into bite sized pieces
• Sauce ingredients
• 0.33000000000000007 cup Sliced ginger
• 0.25 cup Garlic
• 2 Fresh serrano chilies cut in 1/2 lengthwise
• 4 tablespoon Olive oil
• 2 tablespoon Tomato paste
• 1 teaspoon Garam masala
• 1 teaspoon Cinnamon
• 1 teaspoon Paprika
• 8 Roma tomatoes rough chopped
• 1.5 teaspoon Salt
• 0.5 teaspoon Pepper
• 1.5 C water
• 0.75 cup Plain yogurt
• 1 tablespoon Dried fenugreek leaves
• 0.25 cup Chopped cilantro for garnish
• Serve with rice or naan bread
• Easy garam masala spice mix see note below
• 2 teaspoon Ground cumin
• 2 teaspoon Ground coriander
• 2 teaspoon Ground cardamom
• 2 teaspoon Ground cinnamon
• 2 teaspoon Ground cloves
• Mix in a small bowl and store in airtight container