Ingredients For Roasted Butternut Squash Tart Recipe
Food processor
2.5 cup Flour
pinch Pinch of salt
2 stick Butter, cold
0.25 cup Cold water
1 Small butternut squash, peeled and halved
Olive oil for brushing squash
2 Small onions, thinly sliced
1 teaspoon Olive oil
2 tablespoon Butter
6 Cherry tomatoes, halved
0.25 cup Crumbled goat cheese
1 teaspoon Fresh rosemary
As required Salt and pepper, to taste
Olive oil for drizzling
Nutrition value
224
calories per serving
2 g Fat4 g Protein46 g Carbs5 g FiberOther
Current Totals
2 g Fat
4 g Protein
46 g Carbs
5 g Fiber
MacroNutrients
Carbs
46 g
Protein
4 g
Fiber
5 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
96 mg
Iron
1 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
0 mg
Phosphorus
88 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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