Roasted Butternut Squash Soup Recipe

Ingredients For Roasted Butternut Squash Soup Recipe

• 3 pound Precut butternut squash
• 2 Medium yellow onions, roughly chopped
• 2 tablespoon Olive oil
• 1.5 teaspoon Dried rubbed sage
• 1 teaspoon Coarse sea salt
• 0.5 teaspoon Celery seed
• 0.5 teaspoon Dried thyme
• 0.5 teaspoon Ground black pepper
• 0.25 teaspoon Smoked paprika
• 1 tablespoon Butter, or other cooking fat
• 2 tablespoon Minced garlic
• 6 cup Vegetable or chicken stock
• Roasted pepitas, mexican crema or sour cream, fresh herbs