Roasted Butternut Squash Soup Recipe

Ingredients For Roasted Butternut Squash Soup Recipe

• 1 inch 1 butternut squash halved, roasted, diced into chunks
• 0.5 Medium yellow onion diced
• 3 Cloves garlic
• 2 tablespoon Olive oil
• 0.25 teaspoon Paprika
• 0.25 teaspoon Cayenne pepper
• 0.5 teaspoon Ground black pepper
• 1 teaspoon Salt
• 0.5 Apple , grated
• 4 cup Low sodium chicken broth
• 0.25 teaspoon Fresh ginger minced
• 0.25 teaspoon Fresh thyme
• 6 Strips bacon
• 1 teaspoon Dijon mustard
• 1 tablespoon Pure maple syrup
• 2 tablespoon Brown sugar
• 0.25 teaspoon Salt
• 0.1200000000000001 teaspoon Cayenne pepper
• 0.5 cup Heavy whipping cream whipped for 2 3 minutes