Roasted Butternut Squash Soup Recipe

Ingredients For Roasted Butternut Squash Soup Recipe

• 2 pound Whole butternut squash
• Extra virgin olive oil
• Kosher salt
• Freshly grond black pepper
• 2 tablespoon Unsalted butter
• 1 tablespoon Extra virgin olive oil
• 1 part Large leek, white and light green only diced
• 2 Cloves garlic chopped
• 2 teaspoon Finely chopped fresh sage leaves
• 1 quart Low sodium chicken broth
• Fried sage leaves
• Creme fraiche drizzle below
• Roasted pumpkin seeds