Roasted Butternut Squash Soup Recipe

Recipe By Platter Talk

Roasted butternut squash soup from platter talk is a flavorful and healthy soup recipe that you can make in your own kitchen in less than an hour

4.4
29 Rating - Rate
Non Vegdiet
55minstotal
15minsPrep
30minsCook

ingredients serves

6
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Ingredients For Roasted Butternut Squash Soup Recipe

Nutrition
value
142
calories per serving
8 g Fat< 1 g Protein12 g Carbs2 g FiberOther

Current Totals

  • 8 g Fat
  • < 1 g Protein
  • 12 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    12 g
  • Protein
    1 g
  • Fiber
    2 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    30 mg
  • Iron
    1 mg
  • Vitamin A
    563 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    20 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    21 mg
  • Manganese
    0 mg
  • Phosphorus
    16 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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