Ingredients For Roasted Butternut Squash Soup Recipe
2 pound Butternut squash peeled and cubed
3 tablespoon Olive oil divided
Kosher salt
Black pepper fresh ground
1 tablespoon Butter
1 Onion course dice
1 stalk Celery thin slice
1 Carrot large, chopped
Fresh thyme
1.5 quart Chicken broth low sodium
Nutrition value
142
calories per serving
8 g Fat< 1 g Protein12 g Carbs2 g FiberOther
Current Totals
8 g Fat
< 1 g Protein
12 g Carbs
2 g Fiber
MacroNutrients
Carbs
12 g
Protein
1 g
Fiber
2 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
30 mg
Iron
1 mg
Vitamin A
563 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
16 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
