Roasted Butternut Squash Soup Recipe

Recipe By Inspired Taste

Easy roasted butternut squash soup with squash that has been roasted on top of garlic cloves and fresh thyme then blended until smooth.

4.7
21 Rating - Rate
Non Vegdiet
1hr 30minstotal
20minsPrep
1hr 10minsCook

ingredients serves

6
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Ingredients For Roasted Butternut Squash Soup Recipe

Nutrition
value
249
calories per serving
18 g Fat21 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • 18 g Fat
  • 21 g Protein
  • < 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    0 g
  • Protein
    21 g
  • Fiber
    1 g

Fats

  • Fat
    18 g

Vitamins & Minerals

  • Calcium
    32 mg
  • Iron
    1 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    11 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    32 mg
  • Manganese
    1 mg
  • Phosphorus
    211 mg
  • Selenium
    21 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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