Roasted Butternut Squash Recipe

Ingredients For Roasted Butternut Squash Recipe

• 1 inch Small butternut squash,peeled, seeded, and dicedinto 1/2 cubes
• 2 tablespoon Olive oil
• Salt and freshly cracked black pepper
• 1 cup Dry israeli couscous*, cooked in water according to package instructions
• 2 Cupschopped kale leaves
• 0.33000000000000007 cup Dried cranberries
• 0.33000000000000007 cup Chopped walnuts
• 2 ounce Goat cheese, crumbled
• Easy orange vinaigrette
• 2 tablespoon Apple cider vinegar
• 2 tablespoon Delallo Extra Virgin Olive Oil
• 2 tablespoon Freshly squeezed orange juice
• pinch Salt and black pepper, to taste