1 inch Small butternut squash,peeled, seeded, and dicedinto 1/2 cubes
2 tablespoon Olive oil
Salt and freshly cracked black pepper
1 cup Dry israeli couscous*, cooked in water according to package instructions
2 Cupschopped kale leaves
0.33000000000000007 cup Dried cranberries
0.33000000000000007 cup Chopped walnuts
2 ounce Goat cheese, crumbled
Easy orange vinaigrette
2 tablespoon Apple cider vinegar
2 tablespoon Delallo Extra Virgin Olive Oil
2 tablespoon Freshly squeezed orange juice
pinch Salt and black pepper, to taste
Nutrition value
255
calories per serving
24 g Fat5 g Protein6 g Carbs1 g FiberOther
Current Totals
24 g Fat
5 g Protein
6 g Carbs
1 g Fiber
MacroNutrients
Carbs
6 g
Protein
5 g
Fiber
1 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
83 mg
Iron
1 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
0 mg
Phosphorus
99 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
