Ingredients For Roasted Brussels Sprouts and Butternut Squash Recipe
1 pound Brussels sprouts
1 Large red onion
1 pound Bacon
1 tablespoon Olive oil
As required Salt and pepper to taste
1 pound Butternut squash
1 tablespoon Unsalted butter
1 tablespoon Pure maple syrup
1 teaspoon Dried thyme
0.5 cup Pecans
0.5 cup Dried cherries or cranberries
Nutrition value
751
calories per serving
42 g Fat18 g Protein64 g Carbs22 g FiberOther
Current Totals
42 g Fat
18 g Protein
64 g Carbs
22 g Fiber
MacroNutrients
Carbs
64 g
Protein
18 g
Fiber
22 g
Fats
Fat
42 g
Vitamins & Minerals
Calcium
272 mg
Iron
9 mg
Vitamin A
1630 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
260 mcg
Vitamin B12
0 mcg
Vitamin C
231 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
208 mg
Manganese
3 mg
Phosphorus
443 mg
Selenium
15 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
