Maple Roasted Brussel Sprouts With Squash Recipe

Recipe By Cupcakes & Kale Chips

Maple roasted brussel sprouts and butternut squash is an easy and tasty veggie side dish with only four ingredients. Gluten free with vegan & paleo options

4.7
10 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
Maple Roasted Brussel Sprouts With Squash
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ingredients serve

Ingredients for Maple Roasted Brussel Sprouts With Squash Recipe

  • 0.33 tablespoon Olive oil or reserved bacon drippings
  • 0.17 tablespoon Maple syrup
  • As required Salt and pepper
Nutrition
value
50
calories per serving
5 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    < 1mg
  • Iron
    < 1mg
  • Vitamin A
    10mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    0mcg
  • Magnesium
    2mg
  • Manganese
    0mg
  • Phosphorus
    6mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cupcakes & Kale Chips