Roasted Branzino With Caper Butter Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Season the branzino with salt, pepper, and lemon zest.
• STEP 3.Place the branzino on a baking sheet lined with parchment paper.
• STEP 4.Roast the branzino in the preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
• STEP 5.In a small saucepan, melt the butter over low heat.
• STEP 6.Add capers, lemon juice, and chopped parsley to the melted butter, and stir to combine.
• STEP 7.Remove the branzino from the oven, and drizzle the caper butter over the fish.
• STEP 8.Serve the roasted branzino with caper butter immediately.

Cooking Tips

• Make sure to pat the branzino dry before seasoning it, as this will help the seasoning adhere to the fish.
• If you don't have branzino, you can use other white fish such as sea bass or snapper.
• Feel free to add additional herbs or spices to the caper butter, such as dill or garlic.

Storage and Serving

• This roasted branzino is best served fresh.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the fish in a baking dish and cover with foil. Bake in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.