Roasted Sunchokes With Buttery Bagna Cauda Recipe

Name: Roasted Sunchokes With Buttery Bagna Cauda Recipe
Total time: 45 min
Yield: 8
Cuisine: Italian

Recipe By Food & Wine

Learn how to make Roasted Sunchokes With Buttery Bagna Cauda.

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45minstotal

45m.total

Roasted Sunchokes With Buttery Bagna Cauda

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Ingredients for Roasted Sunchokes With Buttery Bagna Cauda Recipe

1/4 tablespoon Vegetable oil
1/4 pound Young sunchokes, scrubbed and halved lengthwise
0.38 tablespoon Extra virgin olive oil
1/2 Large anchovy fillets, minced
1/4 Large Garlic Cloves, Minced
0.03 teaspoon Crushed Red Pepper
0.38 tablespoon Unsalted butter
0.13 tablespoon Fresh lemon juice
As required Salt
As required Freshly ground pepper
0.13 tablespoon Chopped Parsley

Nutrition
value

calories per serving

9 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
9g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
< 1g
Fiber
< 1g

Fats

Fat
9g

Vitamins & Minerals

Calcium
13mg
Iron
< 1mg
Vitamin A
48mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
6mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine