Roasted Beetroot Bruschetta Recipe

Ingredients For Roasted Beetroot Bruschetta Recipe

• 2 bunch Baby beetroots, ends trimmed
• 0.33000000000000007 cup Pecans, coarsely chopped
• 1 Orange
• 1 tablespoon Red wine vinegar
• 2 tablespoon Extra virgin olive oil
• 1 tablespoon Finely Chopped Chives
• 2 teaspoon Wholegrain mustard
• 1 Firm just ripe pear, thinly sliced lengthways
• 1 bunch Rocket, leaves picked
• 1 stick Celery, thinly sliced diagonally