Ingredients For Roasted Beetroot Bruschetta Recipe
2 bunch Baby beetroots, ends trimmed
0.33000000000000007 cup Pecans, coarsely chopped
1 Orange
1 tablespoon Red wine vinegar
2 tablespoon Extra virgin olive oil
1 tablespoon Finely Chopped Chives
2 teaspoon Wholegrain mustard
1 Firm just ripe pear, thinly sliced lengthways
1 bunch Rocket, leaves picked
1 stick Celery, thinly sliced diagonally
Nutrition value
216
calories per serving
16 g Fat4 g Protein14 g Carbs8 g FiberOther
Current Totals
16 g Fat
4 g Protein
14 g Carbs
8 g Fiber
MacroNutrients
Carbs
14 g
Protein
4 g
Fiber
8 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
49 mg
Iron
2 mg
Vitamin A
207 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
136 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
67 mg
Manganese
1 mg
Phosphorus
100 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
