Roasted Beetroot Bruschetta Recipe

Recipe By Taste

Impress with this vegan roasted baby beetroot bruschetta on chargrilled bread.

4.3
25 Rating -
Rate
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Roasted Beetroot Bruschetta
plan
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ingredients serve

Ingredients for Roasted Beetroot Bruschetta Recipe

  • 1/2 bunch Baby beetroots, ends trimmed
  • 0.08 cup Pecans, coarsely chopped
  • 1/4 Orange
  • 1/4 tablespoon Red wine vinegar
  • 1/2 tablespoon Extra virgin olive oil
  • 1/4 tablespoon Finely Chopped Chives
  • 1/2 teaspoon Wholegrain mustard
  • 1/4 Firm just ripe pear, thinly sliced lengthways
  • 1/4 bunch Rocket, leaves picked
  • 1/4 stick Celery, thinly sliced diagonally
Nutrition
value
216
calories per serving
16 g Fat4 g Protein14 g Carbs8 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    4g
  • Carbs
    14g
  • Fiber
    8g

MacroNutrients

  • Carbs
    14g
  • Protein
    4g
  • Fiber
    8g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    49mg
  • Iron
    2mg
  • Vitamin A
    207mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    136mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    1mg
  • Phosphorus
    100mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste