Roasted Beetroot Bruschetta Recipe
Recipe By Taste
Impress with this vegan roasted baby beetroot bruschetta on chargrilled bread.
4.3
25 Rating -
Rate
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Beetroot Bruschetta Recipe
- 1/2 bunch Baby beetroots, ends trimmed
- 0.08 cup Pecans, coarsely chopped
- 1/4 Orange
- 1/4 tablespoon Red wine vinegar
- 1/2 tablespoon Extra virgin olive oil
- 1/4 tablespoon Finely Chopped Chives
- 1/2 teaspoon Wholegrain mustard
- 1/4 Firm just ripe pear, thinly sliced lengthways
- 1/4 bunch Rocket, leaves picked
- 1/4 stick Celery, thinly sliced diagonally
Nutrition
value
value
216
calories per serving
16 g Fat4 g Protein14 g Carbs8 g FiberOther
Current Totals
- Fat16g
- Protein4g
- Carbs14g
- Fiber8g
MacroNutrients
- Carbs14g
- Protein4g
- Fiber8g
Fats
- Fat16g
Vitamins & Minerals
- Calcium49mg
- Iron2mg
- Vitamin A207mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9136mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium67mg
- Manganese1mg
- Phosphorus100mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste