Roasted Capsicum And Cucumber Bruschetta Recipe

Name: Roasted Capsicum And Cucumber Bruschetta Recipe
Total time: 20 min
Yield: 4
Cuisine: Italian

Recipe By Australia’s Best Recipes

This is always popular at barbeques or when you have nibbles. Great combination of flavours.

4.2

13 Rating -

Rate

Vegdiet

20minstotal

10minsPrep

10minsCook

20m.total

10m.Prep

10m.Cook

Roasted Capsicum And Cucumber Bruschetta

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Roasted Capsicum And Cucumber Bruschetta Recipe

1/4 Lebanese cucumber deseeded thinly sliced halved lengthways
25 gram Red capsicum roasted thinly sliced
1/2 tablespoon Parsley Chopped
0.13 Lemon juiced
15 gram Cream cheese
1/4 French bread thickly sliced

Nutrition
value

calories per serving

5 g Fat2 g Protein3 g Carbs1 g FiberOther

Current Totals

Fat
5g
Protein
2g
Carbs
3g
Fiber
1g

MacroNutrients

Carbs
3g
Protein
2g
Fiber
1g

Fats

Fat
5g

Vitamins & Minerals

Calcium
45mg
Iron
< 1mg
Vitamin A
314mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
< 1mcg
Vitamin C
45mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
34mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Australia’s Best Recipes