Mushroom Bruschetta With Fire Roasted Red Bell Pepper Recipe

Ingredients for Mushroom Bruschetta With Fire Roasted Red Bell Pepper Recipe

• 1 cup Assorted mushrooms, cleaned and cut into thin slices
• 1/4 Fire roasted Red bell pepper
• 1 teaspoon Dried Thyme
• 0.13 cup Red wine
• 1 tablespoon garlic and Herb butter
• 1 cloves of garlic
• As required Olive oil, for drizzling salt and pepper
• As required garlic salt, for finishing
• As required cream cheese as desired , needed to spread on the bread
• As required Fresh parsley, leaves removed and chopped for garnish
• As required French or ciabatta bread, sliced and cut in half, grilled