Roast-Beetroot Bruschetta Recipe
Recipe By Taste
4.3
19 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roast-Beetroot Bruschetta Recipe
- 1/2 Beetroot bulbs, roots and stems removed, peeled, cut into 1cm cubes
- 0.17 tablespoon Olive oil
- 0.33 teaspoon Red wine vinegar
- As required Salt & freshly ground black pepper
- 2 Slices ciabatta
- 6.67 gram Baby rocket leaves
Nutrition
value
value
21
calories per serving
2 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat2g
- Protein0g
- Carbs< 1g
- Fiber0g
MacroNutrients
- Carbs< 1g
- Protein0g
- Fiber0g
Fats
- Fat2g
Vitamins & Minerals
- Calcium< 1mg
- Iron< 1mg
- Vitamin A0mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B9< 1mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper0mcg
- Magnesium< 1mg
- Manganese0mg
- Phosphorus< 1mg
- Selenium0mcg
- Zinc0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste