Roasted Red Pepper And Feta Bruschetta Recipe
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Toasted baguette slices are broiled with a savory topping of feta cheese, greek olives, tomato, and roasted red pepper for a mediterranean-style appetizer they'll love.
4.4
19 Rating -
Rate
Vegdiet
55minstotal
30minsPrep
15minsCook
55m.total
30m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Red Pepper And Feta Bruschetta Recipe
- 1/2 inch Baguette, cut into 1/2 thick slices
- 0.13 cup Extra virgin olive oil for brushing, or as needed
- 1/2 Red bell pepper, halved and seeded
- 1/2 Package crumbled feta cheese with basil and sun dried tomatoes
- 0.13 cup Thinly sliced cherry tomatoes
- 3 Kalamata olives, pitted and chopped
- 1 tablespoon Minced green onion
- 1/2 tablespoon Basil Pesto
- 1/2 tablespoon Extra virgin olive oil
- 1/2 teaspoon Lemon juice
- 1/2 Clove Garlic, Minced
Nutrition
value
value
393
calories per serving
40 g Fat4 g Protein8 g Carbs4 g FiberOther
Current Totals
- Fat40g
- Protein4g
- Carbs8g
- Fiber4g
MacroNutrients
- Carbs8g
- Protein4g
- Fiber4g
Fats
- Fat40g
Vitamins & Minerals
- Calcium160mg
- Iron4mg
- Vitamin A552mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9103mcg
- Vitamin B120mcg
- Vitamin C112mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium71mg
- Manganese1mg
- Phosphorus69mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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