Oven-Roasted Tomato Bruschetta Recipe
Recipe By Serious Eats
When fresh tomatoes are out of season, this should be your go-to bruschetta recipe. By gently oven-roasting canned tomatoes , you end up with a deeply flavored, jammy, and delicious topping. You won't even miss the fresh tomatoesguaranteed.
4.9
28 Rating -
Rate
Vegdiet
1hr 25minstotal
1hr 25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Oven-Roasted Tomato Bruschetta Recipe
- 1 can Peeled whole tomatoes, drained, stem ends trimmed and any bits of skin removed
- As required Kosher salt
- 0.13 cup Extra Virgin Olive Oil, Plus More For Drizzling
- 7.50 Large basil leaves, thinly sliced into a chiffonade
- As required Red wine vinegar, to taste
- As required Sugar to taste
- As required Freshly toasted sliced bread, for serving
Nutrition
value
value
283
calories per serving
32 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat32g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat32g
Vitamins & Minerals
- Calcium10mg
- Iron< 1mg
- Vitamin A14mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B94mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium3mg
- Manganese< 1mg
- Phosphorus3mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats