Roasted Capsicum And Cucumber Bruschetta Recipe

Name: Roasted Capsicum And Cucumber Bruschetta Recipe
Total time: 23 min
Yield: 4
Cuisine: Italian

Recipe By Taste

4.4

19 Rating -

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Vegdiet

23minstotal

15minsPrep

8minsCook

23m.total

15m.Prep

8m.Cook

Roasted Capsicum And Cucumber Bruschetta

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Ingredients for Roasted Capsicum And Cucumber Bruschetta Recipe

1/4 Lebanese cucumber
25 gram Roasted red capsicum
1/2 tablespoon Fresh flat-leaf parsley leaves, chopped
0.13 Lemon juiced
1 X 2cm-thick slices italian-style bread
As required Olive Oil Spray

Nutrition
value

calories per serving

1 g Fat8 g Protein7 g Carbs4 g FiberOther

Current Totals

Fat
1g
Protein
8g
Carbs
7g
Fiber
4g

MacroNutrients

Carbs
7g
Protein
8g
Fiber
4g

Fats

Fat
1g

Vitamins & Minerals

Calcium
73mg
Iron
2mg
Vitamin A
269mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
75mcg
Vitamin B12
0mcg
Vitamin C
45mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
55mg
Manganese
< 1mg
Phosphorus
119mg
Selenium
9mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste