Roasted Beet Salad With Goat Cheese & Pistachios Recipe

Ingredients For Roasted Beet Salad With Goat Cheese & Pistachios Recipe

• 1.5 pound Beets
• 1 tablespoon Extra virgin olive oil
• 0.25 teaspoon Fine salt, to taste
• 5 ounce Arugula
• 4 ounce Goat Cheese, Crumbled
• 0.33333333333333326 cup Shelled toasted and salted pistachios, chopped, or 0. 5 cup pepitas, toasted
• 4 Medium radishes, thinly sliced and roughly chopped
• 0.33333333333333326 cup Chopped Green Onion
• 0.25 cup Extra virgin olive oil
• 2 tablespoon Sherry Vinegar Or Red Wine Vinegar
• 1 tablespoon Honey
• 1 tablespoon Dijon mustard
• 0.25 teaspoon Fine sea salt