Roasted Beet Salad With Goat Cheese & Pistachios Recipe
Recipe By Cookie and Kate
This classic roasted beet salad recipe is like my favorite french restaurants beet salads This salad features goat cheese, pistachios and arugula with a zippy dijon dressing. Recipe yields 4 to 6 side servings.
Ingredients For Roasted Beet Salad With Goat Cheese & Pistachios Recipe
1.5 pound Beets
1 tablespoon Extra virgin olive oil
0.25 teaspoon Fine salt, to taste
5 ounce Arugula
4 ounce Goat Cheese, Crumbled
0.33333333333333326 cup Shelled toasted and salted pistachios, chopped, or 0. 5 cup pepitas, toasted
4 Medium radishes, thinly sliced and roughly chopped
0.33333333333333326 cup Chopped Green Onion
0.25 cup Extra virgin olive oil
2 tablespoon Sherry Vinegar Or Red Wine Vinegar
1 tablespoon Honey
1 tablespoon Dijon mustard
0.25 teaspoon Fine sea salt
Nutrition value
418
calories per serving
29 g Fat13 g Protein23 g Carbs9 g FiberOther
Current Totals
29 g Fat
13 g Protein
23 g Carbs
9 g Fiber
MacroNutrients
Carbs
23 g
Protein
13 g
Fiber
9 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
310 mg
Iron
5 mg
Vitamin A
251 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
268 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
124 mg
Manganese
1 mg
Phosphorus
290 mg
Selenium
10 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
