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Moroccan Chicken Salad With Pistachio Crusted Fried Goat Cheese + Garlic Naan. Recipe

Recipe By HalfBaked Harvest

A delicious and refreshing summer salad

3.8
25 Rating -
Rate
Non Vegdiet
2hr total
20minsPrep
20minsCook
2hr total
20m.Prep
20m.Cook
Moroccan Chicken Salad With Pistachio Crusted Fried Goat Cheese + Garlic Naan.
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Ingredients for Moroccan Chicken Salad With Pistachio Crusted Fried Goat Cheese + Garlic Naan. Recipe

  • 0.13 pound boneless skinless chicken cut into bite size cubes
  • 0.06 cup olive oil
  • 0.13 juice + zest of lemon
  • 0.13 clove garlic
  • 0.13 inch fresh ginger peeled + roughly chopped
  • 1/4 teaspoon dried chile de arbol seeds removed
  • 1/4 tablespoon fresh cilantro
  • 1/4 tablespoon fresh parsley
  • 0.13 tablespoon smoked paprika
  • 0.06 tablespoon cumin
  • 0.06 teaspoon Cinnamon
  • 0.13 teaspoon salt and pepper
  • 0.06 cup oil packed sun dried tomatoes, drained
  • 0.06 cup kalamata olives
  • 0.13 cup fresh berries optional
  • 1 cup spring greens
  • 1/2 fresh [garlic naans | https://www.halfbakedharvest.com/homemade naan step step photos
  • 0.03 cup olive oil
  • 0.13 tablespoon apple cider vinegar
  • 0.13 lemon juiced
  • 0.13 teaspoon honey
  • 0.03 cup fresh cilantro chopped
  • 0.13 teaspoon chipotle chile pepper minced
  • 0.13 jalapeño finely chopped
  • As required salt + pepper
  • 0.13 goat cheese log rolled into 10 14 disks
  • 1/25 cup Panko Bread Crumbs
  • 1/25 cup finely crushed pistachios
  • 0.13 teaspoon fresh mint chopped
  • pinch pepper
  • pinch crushed red pepper flakes
  • 0.13 egg beaten
  • As required coconut oil for frying
Nutrition
value
502
calories per serving
46 g Fat15 g Protein10 g Carbs3 g FiberOther

Current Totals

  • Fat
    46g
  • Protein
    15g
  • Carbs
    10g
  • Fiber
    3g

MacroNutrients

  • Carbs
    10g
  • Protein
    15g
  • Fiber
    3g

Fats

  • Fat
    46g

Vitamins & Minerals

  • Calcium
    82mg
  • Iron
    3mg
  • Vitamin A
    599mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    20mg
  • Vitamin E
    8mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    189mg
  • Selenium
    16mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest