Roasted Beet Salad Recipe

Name: Roasted Beet Salad Recipe
Total time: 10 min
Yield: 6
Cuisine: German

Recipe By Taste Of Home

A subtle citrus dressing beautifully coats tender beets in a lovely warm salad. Goat cheese adds a bit of tang while almonds provide some crunch. Alissa Stehr, Gau-Odernheim, Germany.

3.8

20 Rating - Rate

Non Vegdiet

10minstotal

25minsPrep

45minsCook

ingredients serves

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Ingredients For Roasted Beet Salad Recipe

7 Medium fresh beets , peeled and cut into wedges
5 Shallots, quartered
1 tablespoon Cumin seeds
2 tablespoon Olive oil
0.125 teaspoon Salt
0.125 teaspoon Pepper
Vinaigrette
1.5 teaspoon Lemon juice
0.75 teaspoon Minced Fresh Parsley
0.5 teaspoon Grated Orange Zest
0.5 teaspoon Honey
0.125 teaspoon Salt
dash Pepper
0.25 cup Olive oil
Garnish
0.25 cup Slivered almonds, toasted
0.25 cup Crumbled Goat Cheese
1 teaspoon Minced Fresh Parsley

Nutrition
value

203

calories per serving

20 g Fat3 g Protein2 g Carbs2 g FiberOther

Current Totals

20 g Fat
3 g Protein
2 g Carbs
2 g Fiber

MacroNutrients

Carbs
2 g
Protein
3 g
Fiber
2 g

Fats

Fat
20 g

Vitamins & Minerals

Calcium
82 mg
Iron
1 mg
Vitamin A
37 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
0 mg
Phosphorus
68 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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