Rainbow Beet & Roasted Cauliflower Salad Recipe
Recipe By A Side Of Sweet
Add a pop of color to winter with this colorful rainbow beet and roasted cauliflower salad recipe. it's healthy, hearty and absolutely beautiful
4.7
20 Rating -
Rate
Non Vegdiet
1hr 45minstotal
1hr Prep
45minsCook
1hr 45m.total
1hr Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rainbow Beet & Roasted Cauliflower Salad Recipe
- 0.83 ounce Fresh spinach
- 0.17 Medium red beet, peeled and thinly sliced
- 0.17 Medium golden beet, peeled and thinly sliced
- 0.17 Head cauliflower, sliced and roasted
- 1.33 ounce Chevre or goat cheese
- 0.33 Medium tomatoes, destemmed and chopped
- 0.17 cup Pomegranate arils
- sprig Mint sprigs, for garnish
- As required Lemon mint dressing
- 0.08 cup Extra virgin olive oil
- 0.08 cup Lemon juice
- 0.06 cup Packed fresh mint leaves
- 0.33 tablespoon Honey
- 0.33 tablespoon Dijon mustard
- 0.17 teaspoon Garlic powder
- 1/25 teaspoon Kosher or sea salt
- 1/25 teaspoon Freshly ground black pepper
Nutrition
value
value
346
calories per serving
28 g Fat10 g Protein15 g Carbs3 g FiberOther
Current Totals
- Fat28g
- Protein10g
- Carbs15g
- Fiber3g
MacroNutrients
- Carbs15g
- Protein10g
- Fiber3g
Fats
- Fat28g
Vitamins & Minerals
- Calcium278mg
- Iron5mg
- Vitamin A1185mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9106mcg
- Vitamin B120mcg
- Vitamin C45mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus196mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Side Of Sweet