Roasted Beet Goat Cheese and Pistachio Salad Recipe

Recipe By Platter Talk

This little dish is special to me. it was inspired from one of my favorite restaurants, al corso of collins, wisconsin, which is close to our small cottage, on a small lake, in the middle.

4.9
28 Rating - Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook

ingredients serves

2
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Ingredients For Roasted Beet Goat Cheese and Pistachio Salad Recipe

Nutrition
value
287
calories per serving
21 g Fat14 g Protein11 g Carbs6 g FiberOther

Current Totals

  • 21 g Fat
  • 14 g Protein
  • 11 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    11 g
  • Protein
    14 g
  • Fiber
    6 g

Fats

  • Fat
    21 g

Vitamins & Minerals

  • Calcium
    220 mg
  • Iron
    3 mg
  • Vitamin A
    47 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    53 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    13 mg
  • Copper
    0 mcg
  • Magnesium
    83 mg
  • Manganese
    4 mg
  • Phosphorus
    300 mg
  • Selenium
    11 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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