Roasted Beet Goat Cheese and Pistachio Salad Recipe
Recipe By Platter Talk
This little dish is special to me. it was inspired from one of my favorite restaurants, al corso of collins, wisconsin, which is close to our small cottage, on a small lake, in the middle.
Ingredients For Roasted Beet Goat Cheese and Pistachio Salad Recipe
4 Medium size beets
2 ounce Goat cheese crumbled
0.5 cup Pistachio nuts crushed
4 Garlic cloves roasted then chopped
Olive oil
Balsamic vinegar
Salt
Fresh crushed peppercorn
Nutrition value
287
calories per serving
21 g Fat14 g Protein11 g Carbs6 g FiberOther
Current Totals
21 g Fat
14 g Protein
11 g Carbs
6 g Fiber
MacroNutrients
Carbs
11 g
Protein
14 g
Fiber
6 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
220 mg
Iron
3 mg
Vitamin A
47 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
13 mg
Copper
0 mcg
Magnesium
83 mg
Manganese
4 mg
Phosphorus
300 mg
Selenium
11 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
