Roasted Beet And Radish Salad With Sunflower Seed Turmeric Vinaigrette Recipe

Ingredients For Roasted Beet And Radish Salad With Sunflower Seed Turmeric Vinaigrette Recipe

• 0.33000000000000007 cup Water
• 0.25 cup Raw sunflower kernels
• 2 tablespoon Chopped fresh cilantro
• 1 tablespoon Extra virgin olive oil
• 1 tablespoon White wine vinegar
• 1 Clove garlic
• 0.5 teaspoon Sea salt
• 0.5 teaspoon Ground turmeric
• 0.25 teaspoon Ground black pepper
• 0.5 teaspoon Extra virgin olive oil
• 0.25 cup Raw sunflower kernels
• 1 teaspoon Za'atar spice mix
• 1 pound Medium fresh red and/or yellow beets
• 3 teaspoon Extra virgin olive oil
• 0.25 teaspoon Salt
• 8 ounce Radishes, trimmed and halved
• 5 ounce 1 package mixed spring salad greens
• 1 Shallot, thinly sliced
• 2 ounce Goat cheese, crumbled