Roasted Beets And Feta Cheese Salad With Sumac Dressing Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Wash and trim the beets, then wrap them individually in aluminum foil.
• STEP 3.Place the wrapped beets on a baking sheet and roast in the preheated oven for about 45-60 minutes, or until they are tender when pierced with a fork.

Cooking Tips

• To easily peel the roasted beets, let them cool slightly and then rub the skins off with your hands.
• You can use a mix of different colored beets for a more visually appealing salad.
• If you don't have sumac, you can substitute it with lemon zest for a similar citrusy flavor.

Storage and Serving

• This salad can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve the salad chilled or at room temperature.
• Garnish with additional crumbled feta cheese and a sprinkle of sumac before serving.