Roasted Asparagus Salad With Citrus Dressing Recipe
Recipe By EatingWell
Rest roasted asparagus and tomatoes on a bed of watercress for a special touch. The fat-free dressing is a sweet-sour combination of fresh citrus juices, honey and dijon mustard. Just as tasty warm or at room temperature, this salad works well when served as part of an easy buffet-style brunch.
4.6
13 Rating -
Rate
Vegdiet
35minstotal
35m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Asparagus Salad With Citrus Dressing Recipe
- 0.33 pound Asparagus, , trimmed
- 0.17 pint Tiny cherry or pear tomatoes, red or mixed colors
- 0.17 tablespoon Extra virgin olive oil
- 0.13 teaspoon Salt, Divided
- As required Freshly ground pepper, to taste
- 0.17 tablespoon Fresh lemon juice
- 0.17 tablespoon Fresh orange juice
- 0.17 tablespoon Honey
- 0.08 teaspoon Dijon mustard
- 0.33 bunch Watercress, tough stems removed
Nutrition
value
value
86
calories per serving
3 g Fat6 g Protein11 g Carbs5 g FiberOther
Current Totals
- Fat3g
- Protein6g
- Carbs11g
- Fiber5g
MacroNutrients
- Carbs11g
- Protein6g
- Fiber5g
Fats
- Fat3g
Vitamins & Minerals
- Calcium172mg
- Iron5mg
- Vitamin A914mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9104mcg
- Vitamin B120mcg
- Vitamin C69mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus161mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell