Squash Salad With Kale And Roasted Garlic Dressing Recipe
Recipe By Pinch of Yum
Squash salad with kale and roasted garlic dressing the best thanksgiving salad. Roasted garlicky kale, squash and chickpeas, crisp apple, dabbles of pepitas and dried cherries, and a drizzle of roasted garlic dressing over the top.
5
16 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Squash Salad With Kale And Roasted Garlic Dressing Recipe
- 0.17 Butternut Squash, Peeled And Cubed
- 0.17 can Dakotas pride garbanzo beans, rinsed and drained
- As required A drizzle of oil
- 0.17 teaspoon Kosher salt
- 3.83 Cloves Garlic
- 7.50 cup Simply nature organic chopped kale
- 0.17 Honeycrisp apple, sliced
- 0.08 cup Southern grove pepitas
- 0.08 cup Southern grove dried cherries
- 0.08 cup Olive oil
- 0.17 Juice lemon
- 0.08 teaspoon Salt
- As required Black pepper to taste
Nutrition
value
value
798
calories per serving
23 g Fat46 g Protein100 g Carbs39 g FiberOther
Current Totals
- Fat23g
- Protein46g
- Carbs100g
- Fiber39g
MacroNutrients
- Carbs100g
- Protein46g
- Fiber39g
Fats
- Fat23g
Vitamins & Minerals
- Calcium1760mg
- Iron13mg
- Vitamin A5640mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B91593mcg
- Vitamin B120mcg
- Vitamin C1357mg
- Vitamin E14mg
- Copper11mcg
- Magnesium572mg
- Manganese7mg
- Phosphorus1053mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pinch of Yum