Ingredients For Roasted Beef Tenderloin with Merlot Shallot Sauce Recipe
0.33000000000000007 cup Finely chopped fresh sage
1 tablespoon Freshly ground black pepper
3 tablespoon Minced garlic
2.25 teaspoon Kosher salt
0.5 pound 2a center cut beef tenderloin
0.33000000000000007 cup Finely minced chopped shallots
0.5 cup 1a merlot
0.5 cup 1a low sodium beef broth
1 teaspoon Butter
3 tablespoon Chopped fresh parsley
Nutrition value
62
calories per serving
2 g Fat8 g Protein4 g Carbs2 g FiberOther
Current Totals
2 g Fat
8 g Protein
4 g Carbs
2 g Fiber
MacroNutrients
Carbs
4 g
Protein
8 g
Fiber
2 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
97 mg
Iron
3 mg
Vitamin A
131 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
1 mcg
Vitamin C
9 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
0 mg
Phosphorus
73 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment