Roasted Beef Tenderloin With Mushrooms And White Wine Cream Sauce. Recipe

Name: Roasted Beef Tenderloin With Mushrooms And White Wine Cream Sauce. Recipe
Total time: 35 min
Yield: 8
Cuisine: American

Recipe By HalfBaked Harvest

A perfect meal to feed a crowd!

3.9

16 Rating -

Rate

Non Vegdiet

35minstotal

10minsPrep

25minsCook

35m.total

10m.Prep

25m.Cook

Roasted Beef Tenderloin With Mushrooms And White Wine Cream Sauce.

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Ingredients for Roasted Beef Tenderloin With Mushrooms And White Wine Cream Sauce. Recipe

0.13 pound whole beef tenderloin
1/4 tablespoon dijon mustard
0.03 cup peppercorns crushed, or fresh balck pepper
As required kosher salt
2 ounce cremini mushrooms halved
0.13 tablespoon extra virgin olive oil
1/2 tablespoon salted butter
0.06 cup white wine can also use chicken broth
1/4 tablespoon salted butter
1/4 teaspoon chopped fresh thyme
1/4 cup heavy cream or whole milk
1/25 cup grated parmesan
As required kosher salt and pepper

Nutrition
value

347

calories per serving

10 g Fat31 g Protein30 g Carbs26 g FiberOther

Current Totals

Fat
10g
Protein
31g
Carbs
30g
Fiber
26g

MacroNutrients

Carbs
30g
Protein
31g
Fiber
26g

Fats

Fat
10g

Vitamins & Minerals

Calcium
190mg
Iron
10mg
Vitamin A
149mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
3mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
2mcg
Magnesium
121mg
Manganese
1mg
Phosphorus
654mg
Selenium
28mcg
Zinc
7mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By HalfBaked Harvest