One-Pan Pork Tenderloin With Heirloom Tomato & Shallot Confit Recipe
Recipe By EatingWell
Pair juicy, tender pork with a rich, flavorful tomato confit that tastes like melted tomatoes and sweet shallot preserves. We think this sweet and savory pork recipe is just as suitable for company as it is for wednesday night dinner at home.
4.2
23 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for One-Pan Pork Tenderloin With Heirloom Tomato & Shallot Confit Recipe
- 0.38 pound Pork Tenderloin
- 1/4 teaspoon Ground Black Pepper, Divided
- 0.13 teaspoon Kosher Salt, Divided
- 1/4 tablespoon Extra virgin olive oil
- 0.19 cup Sliced shallots
- 1 Cloves Garlic, Thinly Sliced
- 1/4 pint Cherry tomatoes
- 0.08 cup Golden Raisins
- 0.38 teaspoon Chopped fresh rosemary, divided
Nutrition
value
value
381
calories per serving
9 g Fat38 g Protein33 g Carbs2 g FiberOther
Current Totals
- Fat9g
- Protein38g
- Carbs33g
- Fiber2g
MacroNutrients
- Carbs33g
- Protein38g
- Fiber2g
Fats
- Fat9g
Vitamins & Minerals
- Calcium63mg
- Iron8mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B129mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium58mg
- Manganese2mg
- Phosphorus395mg
- Selenium62mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell