Roast Vegetable Risotto Recipe

Ingredients For Roast Vegetable Risotto Recipe

• 1 bunch Baby carrots, trimmed, scrubbed
• 1 bunch Baby beetroot, trimmed, scrubbed, halved
• 1 Medium red onion, cut into thin wedges
• 300 gram Orange sweet potato, cut into thin wedges
• 2 tablespoon Olive oil
• 1 liter Massel vegetable liquid stock
• 2 Garlic Cloves, Crushed
• 1.5 cup Arborio Rice
• 0.5 cup Dry white wine
• 20 gram Butter, Chopped