Ingredients For Roast Turkey With Brie Walnut & Couscous Stuffing Recipe
3 kilogram Whole free-range turkey
50 gram Butter, Room Temperature
0.75 cup Couscous
1 tablespoon Olive oil
0.33000000000000007 cup Craisins
125 gram Brie, cranberry & walnut dip
0.33000000000000007 cup Walnuts chopped
0.33000000000000007 cup Parsley, Chopped
Nutrition value
700
calories per serving
33 g Fat91 g Protein8 g Carbs2 g FiberOther
Current Totals
33 g Fat
91 g Protein
8 g Carbs
2 g Fiber
MacroNutrients
Carbs
8 g
Protein
91 g
Fiber
2 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
137 mg
Iron
8 mg
Vitamin A
298 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
9 mg
Vitamin B6
2 mg
Vitamin B9
76 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
3 mg
Copper
2 mcg
Magnesium
130 mg
Manganese
0 mg
Phosphorus
889 mg
Selenium
92 mcg
Zinc
13 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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